RawFooT
DB: Raw Food Texture Database
Imaging and Vision Laboratory - Department of Systems, Informatics and Communication - University of Milan-Bicocca, Italy
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candied fruit:
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D65 (I=100%)
D65 (I=75%)
D65 (I=50%)
D65 (I=25%)
D65 (Θ=24°)
D65 (Θ=30°)
D65 (Θ=36°)
D65 (Θ=42°)
D65 (Θ=48°)
D65 (Θ=54°)
D65 (Θ=60°)
D65 (Θ=66°)
D65 (Θ=90°)
D40
D45
D50
D55
D60
D65
D70
D75
D80
D85
D90
D95
L27
L30
L40
L50
L57
L65
D65 (Θ=24°)
D95 (Θ=24°)
L27 (Θ=24°)
D65 (Θ=60°)
D95 (Θ=60°)
L27 (Θ=60°)
D65 (Θ=90°)
D95 (Θ=90°)
L27 (Θ=90°)
D65-D95
D65-L27
D95-L27
Red
Green
Blue
